Basic wine gelato topcook.tomathouse.com
Ingredients:
- 150 ml of milk
- 90 ml heavy cream
- 70 g of sugar
- 180-300 ml of red wine
Preparation:
- Combine milk, cream, and sugar in a saucepan and heat, stirring, to 180°F (82°C). Cool and refrigerate overnight. Add wine and freeze in an ice cream maker according to the manufacturer's instructions.
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