Pomegranate-mint sorbet

Ingredients:

Sorbet

• 1 cup mint syrup, see recipe below
• 2 tbsp. 100% pomegranate juice
• 1 cup orange juice
• 0.5 tbsp. dark chocolate in mini granules
• Sprigs of fresh mint, for serving

Mint syrup

• 1 cup of sugar
• 0.5 cups of water
• 1 cup fresh mint leaves
• Special equipment: freezer

Preparation:

1. In a glass pitcher, combine the mint syrup, pomegranate juice, and orange juice. Pour the pomegranate mixture into an ice cream maker and freeze according to the manufacturer's instructions. Add the chocolate chips 10 minutes before the end of the process.
2. Divide the sorbet among the bowls and garnish with fresh mint sprigs.

3. Mint syrup

   
   In a small saucepan, combine the sugar, water, and mint leaves and heat over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring, until the sugar is completely dissolved. Remove from heat and let the syrup cool for 20 minutes. Strain before using.