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Violet Fizztopcook.tomathouse.comPreparation:Combine 1 pasteurized egg white (40 g), 45 ml of gin, 20 ml of lemon juice, 15 ml of simple syrup, and 10 ml each of dry red wine and violet liqueur in a shaker; shake for 30 seconds. Add ice and shake for another 30 seconds. Strain through a fine sieve into a glass and garnish with an edible flower.Ingredients: |