Salad with pasta and radishes

Ingredients:

• 2 cups of macaroni
• 1 cup grape tomatoes, halved
• 8 radishes, thinly sliced
• Half a green bell pepper, diced
• 6 green onions (white and light green parts only), thinly sliced
• Half a cucumber, diced
• 0.5 cup mayonnaise
• 1 tbsp. apple cider vinegar
• 1 tbsp. yellow mustard
• 1 teaspoon of sugar
• 0.5 tsp garlic salt

Preparation:

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and let cool.
2. In a large bowl, combine pasta with tomatoes, radishes, bell peppers, green onions, and cucumber.
3. In a small bowl, combine the mayonnaise, vinegar, mustard, sugar, and garlic salt. Add the dressing to the pasta and vegetables and toss to combine. Season with salt and pepper to taste. Refrigerate until ready to serve.