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Hurricane cocktailtopcook.tomathouse.comPreparation:Combine 45 ml each of white and dark rum, passion fruit puree (defrost if frozen), 30 ml each of orange juice, lemon juice, and simple syrup, and 15 ml of grenadine in a shaker with ice; shake well. Strain into a glass filled with crushed ice. Garnish with a cherry and an orange slice.Note To make simple sugar syrup, heat equal parts granulated sugar and water in a saucepan until the sugar is completely dissolved; let cool. Demerara sugar or honey can be used in place of regular granulated sugar. Ingredients: |