Golden mackerel with peach and cucumber salsa

Ingredients:

• 4 pieces of dolphinfish, weighing 100-170 grams each (sea bass, snapper, or halibut will also work)
• 2 tbsp extra virgin olive oil
• 1.5 cups chopped peaches
• Half a cucumber
• Half a red onion, thinly sliced
• 1 small jalapeño pepper, sliced ​​into rings
• A small bunch of cilantro, chopped
• Juice of half a lime

Preparation:

1. Prepare the salsaIn a large bowl, combine the peaches, cucumber, red onion, jalapeño, cilantro, and lime juice. Season with salt and pepper. Cover and refrigerate.
2. Prepare the fishSeason with salt and black pepper. Heat olive oil in a nonstick skillet over high heat. Fry the fish until firm and white in the center, 3-4 minutes per side, depending on its thickness.
3. Transfer the fish to a platter and top with a little salsa. Serve the fish with more salsa on the side.