| Go back |
Spiced glazed nutstopcook.tomathouse.comPreparation:In a large bowl, combine 1/4 cup brown sugar, 2 tablespoons each melted butter, water, and chopped rosemary, and 2 teaspoons paprika. Add 1 cup each roasted salted peanuts, almonds, and cashews; toss to coat. Place on a greased rimmed baking sheet and bake at 350°F (175°C), stirring occasionally, until toasted, 15 to 20 minutes; let cool completely.Exit: 3 tbsp. Ingredients: |