Hollywood Park Cocktail

Ingredients:

• 45 ml bourbon
• 35 ml simple syrup
• 30 ml freshly squeezed lime juice
• 7 ml of cognac
• 5 fresh mint leaves + a sprig for serving
• A wedge of lime, for serving

Preparation:

1. Combine bourbon, simple syrup, lime juice, cognac, and mint leaves in a shaker and smash the mint.
   
   To make simple sugar syrup, heat equal parts sugar and water until the sugar is completely dissolved; cool.
2. Add ice cubes and shake vigorously. Taste, then strain over fresh crushed ice. Garnish with a mint sprig and lime wedge.