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Sangria Popsiclestopcook.tomathouse.comPreparation:In a small saucepan, combine 1/4 cup each sugar and water and heat over medium heat; cook until the sugar dissolves. Remove from heat and let cool completely. Pour 750 ml of fruity red wine into a medium saucepan and simmer over medium heat until the volume is reduced to about 2.5 cups, about 10 minutes.Add cooled simple syrup, 1 cup unsweetened pomegranate juice, 2 tablespoons each corn syrup, orange juice, and red grape juice, along with 2 sliced apples, oranges, and pears. Cool, refrigerate, and let steep overnight. Strain the mixture and fill popsicle molds with the sangria; freeze for 12 hours or overnight. Ingredients: |