Sweet potato salad

Ingredients:

• 4 large sweet potatoes (about 1.5 kg), peeled and cut into 2.5 cm cubes.
• 0.5 cup mayonnaise
• 0.5 cup plain Greek yogurt
• 0.5 cups green onions, diced (about 6 pcs.)
• 1 red bell pepper, finely diced
• 2 tbsp chopped chives
• 1 - 2 tsp orange zest
• 2 teaspoons apple cider vinegar
• 0.5 tsp hot sauce, such as Tabasco

Preparation:

1. Place the sweet potatoes in a large saucepan, cover with water, and place over high heat. Add 2 teaspoons of salt and bring to a boil. Cook until tender, about 5 minutes. Then drain and let the sweet potatoes cool for 15-20 minutes.
2. Meanwhile, in a medium bowl, combine mayonnaise, yogurt, green onions, bell peppers, chives, orange zest, vinegar, and hot sauce.
3. Add the cooled sweet potatoes and toss gently to coat completely. Season with salt and pepper to taste. Chill in the refrigerator and serve.