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Tomato and sweet pepper salad

topcook.tomathouse.com

Preparation:

In a bowl, combine 2 tablespoons olive oil, 1 teaspoon hot sauce, the juice of 1/2 lemon, 1 grated garlic clove, 1/4 cup chopped parsley, and 1/2 teaspoon coarse salt; season with pepper to taste. Thinly slice 2 green bell peppers and add 3 sliced ​​plum tomatoes; toss the salad with the dressing.

Ingredients:

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