Grilled corn with butter, lime, and chili paste

Ingredients:

• 8 ears of corn, trimmed of husks and hair
• 110 g unsalted butter, softened
• 1.5 tsp chopped garlic
• Juice of 1 lime
• 1 tbsp chopped fresh cilantro + extra for serving
• 1 tablespoon rocoto pepper paste (found in the Latin American food section)
• 0.5 tsp ground cumin
• Crumbled cotija cheese, for serving

Preparation:

1. Preheat the grill to medium-high heat. Combine the butter, garlic, lime juice, cilantro, chili paste, and cumin in a bowl. Season with salt and pepper and mix well.
2. Grill the corn, turning occasionally, until charred, 10-15 minutes. Serve topped with a dollop of herbed butter. Garnish with additional cilantro and Cotija cheese.