Salad with nectarines and sweet tomatoes topcook.tomathouse.com
Preparation:Slice 1 lb (450 g) of yellow oxheart tomatoes and nectarines into wedges. Sprinkle with 2 lb (60 g) of shaved ricotta salad and season with salt and pepper to taste. In a skillet over low heat, toast 2 tbsp. of pine nuts in 2 tbsp. of olive oil. Remove from heat, stir in 2 tsp. of white balsamic vinegar and drizzle over the salad. Ingredients:
Nutritional value per serving: Calories 197, total fat 13g, saturated fat 3g, protein 5g, carbohydrates 17g, fiber 3g, cholesterol 6mg, sodium 288mg, sugars 12g. |