Cheeseburger-flavored Tater Tots

Ingredients:

Balls

• 1 package (0.9 kg) frozen Tater Tots
• Ketchup, yellow mustard, pickle slices and toasted sesame seeds, for serving

Cheese sauce

• 220 g of cheese, diced
• 1 teaspoon cornstarch
• 1 can (340 g) of unsweetened condensed milk

Beef

• 1 tbsp unsalted butter
• 450 g of ground beef tenderloin

Preparation:

1. Prepare the cheese sauceIn a bowl, combine the cheese and cornstarch until all the cubes are coated. Place a medium saucepan over low heat. Add the unsweetened condensed milk. Once hot, stir in the cheese mixture and cook, stirring constantly, until all the cheese is melted and the sauce is silky and smooth, about 5 minutes. Season with salt and pepper to taste.
2. Prepare the beefHeat a large skillet over medium heat. Add the butter and ground beef and cook, stirring, until browned on the outside and steamed through on the inside, about 10 minutes. Season with salt and pepper to taste and keep warm over low heat.
3. Collect the bowlsFry or bake the potato balls according to package directions. Divide them among small bowls and top with about 1 tablespoon of cheese sauce, then top with 1 tablespoon of ground beef. Top each serving with a little ketchup and mustard, garnish with pickles, and sprinkle with sesame seeds.