Canned cucumber and chili pepper salad without sterilization

Ingredients:

• 6 small cucumbers, thinly sliced ​​diagonally or 1 large seedless cucumber, thinly sliced ​​diagonally
• 1 small bunch green onions, sliced ​​diagonally into long strips
• 1 chili pepper, thinly sliced ​​diagonally
• 2 bay leaves
• 1/4 cup chopped dill
• 0.5 cups of sugar
• 2/3 tbsp. rice vinegar
• 2 tablespoons tamari sauce

Preparation:

1. Place cucumbers, green onions, bay leaves, chili peppers, and dill in a storage container with a tight-fitting lid.
2. In a small saucepan, combine the sugar, vinegar, and tamari. Heat over low heat until the sugar dissolves. Pour the hot brine over the vegetables and cover. Let marinate for 10 minutes, stirring every few minutes.