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Grilled pickled cucumberstopcook.tomathouse.comPreparation:Drain the liquid from an 800g jar of halved pickles into a separate container. Pat the pickles dry with paper towels, toss with 1 onion (sliced) and a little olive oil. Grill, turning, until crispy, about 3-4 minutes. Let cool, then return to the jar and add the brine. Refrigerate and store for up to 5 days.Ingredients: |