Red cabbage chips topcook.tomathouse.com
Preparation:Trim the large white veins from 8 red cabbage leaves. Tear the leaves into 4-cm (1.5-inch) pieces. Working in batches, arrange the cabbage pieces in a single layer on a microwave-safe plate sprayed with cooking spray. Spray the leaves with cooking spray, then sprinkle with salt and mustard powder. Microwave until lightly browned, about 5 minutes. Transfer the chips to a wire rack and cool. If they are still soft, return them to the plate and microwave again for 30 seconds. Ingredients:
- 8 red cabbage leaves
- Salt
- Mustard powder
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