Blackberry Mint Sherry Cobbler topcook.tomathouse.com
Ingredients:
- 1 cup blackberries + extra for serving
- 1/3 cup chopped fresh mint
- 1/4 cup sugar
- 90 gr. Amontillado sherry
Preparation:
- Prepare the blackberry baseIn a medium bowl, mash the blackberries, mint, and sugar with a fork until you have a chunky puree. Let sit for about 30 minutes to release the juices. You should have 1 cup of blackberry base, enough for 4 cocktails.
- For each serving of drinkCombine 1/4 cup of blackberry base with sherry in a shaker, fill with ice, and shake well. Strain into a tall glass filled with crushed ice. Garnish with blackberries.
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