Baked Autumn Vegetables topcook.tomathouse.com
Preparation:Toss 2 thinly sliced portobello mushroom caps (scoop out the gills) with 2 peeled and sliced sweet potatoes, 3 tablespoons olive oil, 4 quartered shallots, 2 crushed garlic cloves, and 2 teaspoons fresh thyme; season with salt and pepper. Place on a baking sheet and roast at 400°F (200°C), stirring once or twice, until the vegetables and mushrooms are golden brown, 30 minutes. Toss with 2 tablespoons parsley and drizzle with olive oil. Ingredients:
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