Crispy Chicken L'Orange

Ingredients:

• 3 chicken or duck breast halves on the bone, with skin
• 1 tbsp. vegetable oil
• 0.5 cup frozen orange juice concentrate
• 4 tablespoons of honey

Preparation:

1. Preheat oven to 190°C.
2. Generously season the chicken breast halves with salt and pepper. Heat vegetable oil in a large skillet over medium-high heat and fry the chicken skin side down until golden brown, about 5 minutes.
3. Prepare the orange glazeMeanwhile, in a small saucepan, heat the orange juice concentrate, honey, salt, and black pepper to taste over medium heat and simmer for 3 minutes. Remove from heat.
4. Flip the chicken and brush each piece with glaze. Turn the chicken skin-side up and transfer the pan to the oven. Bake until the internal temperature reaches 160°F (71°C) to 175°F (76°C) on an instant-read thermometer, brushing with glaze halfway through, about 15 minutes total.
5. Let the chicken rest for 10 minutes on a cutting board. Remove the chicken breast from the bone and slice the meat diagonally. Transfer the chicken to a serving platter and serve.