Baked cauliflower topcook.tomathouse.com
Ingredients:
- 1 head cauliflower (about 1 kg), cut into bite-sized florets (about 8 cups)
- 1/4 cup extra-virgin olive oil
- 5 cloves garlic, coarsely chopped
- 1/4 tsp red pepper flakes
- 2 teaspoons coarse salt
- 2 tsp coarsely chopped fresh thyme leaves
Preparation:
- Preheat oven to 230°C.
- Toss the cauliflower on a baking sheet with olive oil, garlic, and red pepper flakes, season with salt and thyme, and toss again. Bake until golden brown and tender, about 20 minutes. Transfer to a serving platter and serve.
Nutritional value per serving: Calories 108, Total Fat 9g, Saturated Fat 1g, Protein 2g, Carbohydrates 6g, Fiber 2g, Cholesterol 0mg, Sodium 670mg, Sugars 2g. |