| Go back |
A box of chocolates (mini cupcakes)topcook.tomathouse.comPreparation:Bake mini cupcakes in foil liners, then microwave store-bought frosting (milk or dark chocolate) until melted and drizzle over the cupcakes. Top some with whole almonds before drizzling with frosting to give them the classic boxed chocolate look. Drizzle with melted white or dark chocolate. Arrange the cupcakes in a heart-shaped box.Ingredients: |