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Stuffed Turkey Cutlets (for Burgers)

topcook.tomathouse.com

Preparation:

  • 0.6 kg lean ground turkey breast
  • 0.5 cup chopped roasted peppers, divided
  • 1/2 cup grated semi-skimmed mozzarella, divided
  • 1/4 teaspoon salt

Form the ground meat into 4 equal balls. Form each ball into 2 equal-sized patties, for a total of 8 patties. Top 4 patties with 2 tablespoons of roasted red peppers and cheese, top with the remaining patties, and press them around the edges to seal. Season with salt and freshly ground black pepper to taste. Grill or broil until cooked through, about 5 minutes per side.

Ingredients:

Nutritional value per serving: Calories 199, total fat 5g, saturated fat 2g, protein 39g, carbohydrates 2g, fiber 1g, cholesterol 64mg, sodium 375mg, sugars 1g.

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