Chocolate-Dipped Saltine Crackers

Ingredients:

• 35 - 40 saltine crackers
• 220 g butter
• 1 cup light brown sugar
• 220 gr. chocolate granules (about 1 and 1/3 cups)

Preparation:

1. Preheat oven to 425°F (220°C). Line 1 large or 2 small sponge roll pans with aluminum foil, spray with cooking spray, and arrange the crackers, salt-side down, in a single layer.
2. In a medium saucepan, melt the butter and brown sugar and cook for a few minutes until caramelized. Remove from heat and pour over the crackers, coating them evenly. Place the baking sheets in the oven and bake for 3-5 minutes, or until bubbly, watching the oven closely.
3. Remove from the oven and sprinkle the chocolate chips evenly over the graham crackers. Once they've melted slightly, use a knife to spread them evenly over the crackers. Transfer the baking sheet to the freezer for 15-20 minutes or until completely set. You'll have one large sheet. Tear into pieces. Store in an airtight container.