Simple Pork Shoulder Roast

Ingredients:

• 1 pork shoulder weighing 2 kg.
• 3 tbsp. l. olive oil
• 3 tablespoons chopped garlic

Preparation:

1. Preheat oven to 220°C.
2. In a small bowl, combine olive oil, garlic, salt, and black pepper. Rub the mixture over the entire pork shoulder.
3. Place the meat on a rack set in a roasting pan. Roast for 20 minutes, then reduce the oven temperature to 325°F (160°C) and continue roasting until a meat thermometer inserted into the blade registers 185°F (85°C), about 4 hours.
4. Remove the pork from the oven and let it rest until cool, about 30 minutes.