Tomato pie

Ingredients:

• 4 tomatoes, peeled and thinly sliced
• 10 fresh basil leaves, chopped
• 0.5 cup chopped green onions
• 1 ready-made pie base (pie) with a diameter of 22 cm.
• 1 tbsp. grated mozzarella
• 1 cup grated cheddar
• 1 cup mayonnaise

Preparation:

1. Preheat oven to 175°C.
2. Place the tomatoes in a single layer in a colander and set them in the sink. Sprinkle with salt and let them drain for 10 minutes.
3. Arrange tomato slices, basil, and green onions on the prepared pie crust. Season with salt and pepper to taste. Mix the grated cheese with mayonnaise. Spread the mixture on top of the tomatoes and bake for 30 minutes until the filling is golden brown.
4. Slice the pie and serve warm.