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Asparagus with Serrano Hamtopcook.tomathouse.comPreparation:Blanch 1 bunch of asparagus (trimmed and trimmed) in salted boiling water for 2 minutes until crisp-tender. Drain and let cool, then pat dry. Wrap each spear with a slice of Serrano ham.For the sauce: Blend 1/2 cup mayonnaise with 1/4 cup roasted red peppers, 1/2 teaspoon sherry vinegar and 1/4 teaspoon hot smoked paprika. Ingredients: |