Penne pasta with fresh tomato sauce

Ingredients:

• 340 g of penne pasta
• 1/4 cup extra virgin olive oil
• 6 tomatoes, diced
• 3 tablespoons balsamic vinegar
• 3 cloves garlic, crushed
• Fresh basil, chopped
• Grated Parmesan

Preparation:

1. Cook the penne pasta in a large pot of boiling salted water according to package directions. In a large bowl, combine the tomatoes, garlic, olive oil, and vinegar. Stir in the basil. Drain the pasta, transfer it to a bowl, and toss to coat with the tomato sauce. Serve sprinkled with Parmesan cheese.