Fruit salad in a bag

Ingredients:

• 2 tablespoons apple jam
• 1 cup mixed fruit, such as pineapple chunks, melon, grapes, or blueberries
• Fresh mint leaves, for serving
• Additional device: a plastic bag with a zip lock

Preparation:

1. In a zip-lock plastic bag, combine the apple jam with 2 tablespoons of water. Add the fruit, seal, and mix with your hands. Add mint leaves and serve.