Ricotta spread with honey and thyme

Ingredients:

• 1.5 cups fresh ricotta
• 2 tablespoons of honey
• 2 teaspoons whole fresh thyme leaves
• 1 tbsp. l. olive oil
• 1/4 teaspoon coarse sea salt
• 1/8 tsp coarsely ground black pepper
• Crostini, for serving

Preparation:

1. In a small skillet over medium-low heat, gently warm the honey and thyme until fragrant and the honey begins to simmer, about 4 minutes.
2. Place the ricotta in a shallow serving dish. Drizzle the honey mixture over the ricotta. Drizzle with olive oil and season with salt and pepper to taste. Serve with crostini.