Tomato and basil salad

Ingredients:

• 2 cups red grape tomatoes, halved lengthwise
• 2 cups yellow grape tomatoes, halved lengthwise
• 1/4 cup olive oil
• 5 cloves garlic, crushed
• 1 tbsp balsamic vinegar
• 16 fresh basil leaves, thinly sliced ​​+ more as needed

Preparation:

1. In a small skillet, heat the olive oil over medium-high heat. Add the garlic and stir, gently frying for about a minute before removing from the heat. The garlic is not too browned (it may be golden). Pour the oil and garlic into a bowl and let cool slightly. Add the tomatoes, balsamic vinegar, basil, a pinch of salt, and black pepper to the bowl. Stir, then taste and add more basil or salt if needed.