Healthy Blueberry Oatmeal Ice Cream

Ingredients:

• 2 cups blueberries
• 2/3 cup unsweetened hazelnut milk
• 1/4 cup oatmeal
• 3 tablespoons of honey
• 2 tbsp. blueberry jam
• Juice of half a lemon
• Special equipment: 6 popsicle molds with a capacity of 80-120 ml.

Preparation:

1. Place blueberries, nut milk, oats, honey, jam, lemon juice and a pinch of salt in the jar of a blender and blend until smooth.
2. Divide the mixture evenly among six 90-120 ml ice cream molds. Freeze until the ice cream is completely set, at least 8 hours, but preferably overnight.
3. Let the ice cream sit at room temperature for a few minutes, then remove the molds. Ice cream can be stored in the freezer for up to 2 weeks..