Quick Frittata

Ingredients:

• 2 tbsp. milk
• 5 large eggs
• 2 tbsp. l. olive oil
• 0.5 cups of leftover fried onions
• 120g leftover cooked steak, cut into bite-sized pieces
• 1/4 cup roasted sweet pepper, cut into strips
• 3-4 stalks of leftover cooked asparagus, cut into 2.5cm pieces.
• 1/2 cup grated cheese, such as sharp cheddar, fontina, Gruyere, or Monterey Jack

Preparation:

1. Preheat oven to 200°C.
2. In an 8-inch cast-iron skillet or other oven-safe nonstick skillet, heat the olive oil over medium heat. Add the fried onions and heat through. Add the steak, roasted peppers, and asparagus and heat through, 1-2 minutes, tossing and distributing the ingredients evenly throughout the skillet.
3. In a medium bowl, whisk together the milk and eggs and season with a little salt and pepper.
4. Pour the egg mixture into the skillet and sprinkle with grated cheese. Transfer the skillet to the oven and bake until the frittata is puffed and cooked through, about 15 minutes.