Salad with fried corn

Ingredients:

Corn

• 6 ears of corn
• Olive oil for greasing

Salad

• 3 plum tomatoes, diced
• 3 green onions, thinly sliced
• 1 red bell pepper, diced
• 1 jalapeño, thinly sliced
• 3 tbsp. l. olive oil
• Juice of 3 limes
• 3/4 cup fresh cilantro leaves, coarsely chopped

Preparation:

1. Preheat grill to medium-high heat.
2. Corn:
   
   Brush the corn with olive oil and season with salt and black pepper. Grill until tender and charred, about 10 minutes. Set aside to cool.
3. Salad:
   
   In a bowl, combine the tomatoes, onion, bell pepper, and jalapeño. Drizzle with olive oil and lime juice, season with a pinch of salt and black pepper, and toss to combine.
4. Cut the corn off the cob, leaving some kernels attached, then gently toss with the salad, being careful not to break any pieces. Sprinkle with cilantro leaves and toss gently.