Marshmallow Breakfast Cereal

Ingredients:

• 60 g unsalted butter, melted
• 3 tablespoons light brown sugar
• 3 tablespoons of honey
• 1 tsp vanilla extract
• 0.5 tsp coarse salt
• 1 and 3/4 cups rolled oats
• 1.5 cups graham cracker-flavored breakfast cereal
• 1 cup mini marshmallows
• 0.5 tbsp. semi-sweet chocolate granules

Preparation:

1. Position the oven rack in the middle and preheat to 325°F (160°C). In a large bowl, combine the butter, brown sugar, honey, vanilla extract, and salt. Add the oats and cereal and stir to distribute evenly. Spread the granola on a rimmed baking sheet and spread it out.
2. Bake the oatmeal mixture until golden brown, 25-30 minutes, stirring halfway through. Let cool completely on the baking sheet. Stir in mini marshmallows and chocolate chips. Granola can be stored in an airtight container at room temperature for up to 5 days..
   Exit: 5 tbsp.