London Fog Tea

Ingredients:

• 2/3 cup water
• 1 bag of Earl Grey tea
• 0.5 tsp dried lavender
• 1.5 tsp sugar
• 1/4 tsp vanilla extract
• 2/3 cup milk

Preparation:

1. Bring 2/3 cup water to a boil, remove from heat, and add 1 Earl Grey tea bag and 1/2 teaspoon dried lavender (optional). Cover and let steep for 5-8 minutes. Combine 1 1/2 teaspoons sugar and 1/4 teaspoon vanilla extract in a mug; strain the tea into the mug and stir. Heat 2/3 cup milk and froth it with a frothing maker; pour into the mug, spoon the foam over the top, and sprinkle with dried lavender, if desired.