French onion dip with vegetable chips

Ingredients:

Onion dip sauce

• 2 cups sour cream
• 220g cream cheese, softened in the microwave for 20 seconds.
• 1 tbsp extra-virgin olive oil
• 1 tbsp. butter
• 2 medium onions, quartered lengthwise and very thinly sliced
• 2 cloves garlic, finely chopped
• 1 cube of beef bouillon
• 0.5 cups of water
• 1 teaspoon ground thyme
• 2 tsp Worcestershire sauce
• 2 tbsp chopped chives, 5-6 shoots

Vegetable chips

• 2 packs of chips (preferably garlic and onion flavored)
• 2 large carrots, peeled and very thinly sliced ​​diagonally
• 1 very firm medium zucchini, very thinly sliced ​​diagonally

Preparation:

1. Place a medium skillet over medium-high heat and add extra-virgin olive oil and butter. Melt the butter in the olive oil, then add the onion and garlic and cook, stirring occasionally, for 10 minutes. Add the bouillon cube with 1/2 cup of water and cook, stirring frequently, until the cube dissolves, coating the onion, 3 minutes. Season the onion with black pepper, thyme, and Worcestershire sauce. Remove from heat and transfer to a plate to cool quickly.
2. In a medium bowl, combine the sour cream and softened cream cheese with a silicone spatula. Stir in the onion mixture until evenly distributed, adding salt to taste if necessary.
3. Serve the dip at room temperature or refrigerate. Sprinkle with green onions before serving. Arrange potato and vegetable chips around the dip and serve.
   
   Vegetable chipsSprinkle the vegetable slices with salt, wrap them in paper towels to remove excess moisture, and place them in a zip-lock bag. If serving at home, sprinkle the vegetables with salt, spread them out in a single layer, let them sit for 5 minutes, and then pat dry.