Summer salad with strawberries topcook.tomathouse.com
Ingredients:
- 180 g strawberries
- 1/4 cup red wine vinegar
- 1 bunch of lettuce
- A handful of pine nuts
Preparation:
- Dissolve 2 teaspoons sugar and 1.5 teaspoons coarse salt in 1 cup hot water. Add 1 cup quartered strawberries, 1/4 cup red wine vinegar, and 1 thinly sliced shallot; let steep for 10 minutes. Drain, reserving 1 tablespoon.
- Toss 1 bunch each of torn red and green lettuce with 2 tablespoons olive oil, strawberry juice, berries, and shallots; season with salt and pepper to taste. Sprinkle with toasted pine nuts.
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