Zucchini coleslaw

Ingredients:

• 2 medium zucchini
• 0.5 cup mayonnaise
• 3 tbsp. l. rice vinegar

Preparation:

1. Cut 2 medium zucchinis into strips. In a large bowl, combine 0.5 cups mayonnaise, 3 tablespoons rice vinegar, and 2 teaspoons each of sugar and Sriracha sauce.
2. Add the zucchini, 1 cup of grated carrot, half of the thinly sliced ​​red onion and 1/2 teaspoon of coarse salt and toss to combine.