Peanut Cheesecake Dip

Ingredients:

• 220 g of cream cheese
• 0.5 cup sour cream
• 0.5 cup powdered sugar
• 0.5 cup creamy peanut butter
• 0.5 tsp vanilla extract
• Serving straw

Preparation:

1. Beat 220g of softened cream cheese with a mixer on medium-high speed until light and fluffy, about 2 minutes. Stir in 1/2 cup each sour cream and powdered sugar.
2. Stir in 0.5 cup creamy peanut butter and 0.5 teaspoon vanilla extract.
3. Serve with mini pretzels or pretzel sticks.