Cinnamon Sugar Pretzels

Ingredients:

• 4 cups pretzels
• 6 tablespoons of butter
• 0.5 tsp cinnamon

Preparation:

1. Toss 4 cups of pretzels with 6 tablespoons of melted butter and 1/2 teaspoon of cinnamon. Place on a baking sheet.
2. Bake in the oven at 170°C until lightly toasted but not dry, about 5 minutes.
3. Transfer to a separate bowl and stir in 1/4 cup sugar mixed with 1 teaspoon cinnamon.