Apple and cinnamon flavored water

Ingredients:

• 2 apples
• 4 cinnamon sticks
• 2 liters of low-mineral water or seltzer water

Preparation:

1. Place 2 thinly sliced ​​apples and 4 cinnamon sticks in a pitcher. For still flavored water, add 2 liters of water (such as Perrier). For sparkling water, add 1 liter of seltzer water, let steep, and add another 1 liter before serving.
2. Refrigerate for 2-4 hours to allow the water to infuse. Stir well and strain, discarding any solids. To serve, add fresh apples and cinnamon sticks to the pitcher, along with plenty of ice. Infused water can be stored in the refrigerator for up to 2 days..