Edamame Salad

Ingredients:

• 1.5 cups edamame beans
• 1 cup chopped tomatoes
• 1 cup chopped cucumbers
• 1 red jalapeño
• 1/4 cup chopped red onion
• 2 tsp. brown sugar
• 2 teaspoons lemon juice
• 2 tsp lime juice
• 2 tsp. mirin (or other rice wine)
• 1 teaspoon grated ginger
• 1 tsp. rice vinegar
• 0.5 tsp. sesame oil

Preparation:

1. Cook 1 1/2 cups frozen shelled edamame beans according to package directions; drain and rinse under cold water.
2. Add 1 cup each chopped tomato and cucumber, 1 minced red jalapeño, and 1/4 cup chopped red onion to the beans and stir to combine.
3. Add 1 tablespoon soy sauce, 2 teaspoons each of brown sugar, lemon juice, lime juice, and mirin, 1 teaspoon each of grated ginger and rice vinegar, and 0.5 teaspoon of sesame oil. Stir, season with salt and pepper to taste.