Spicy Sweet Potato Wedges

Ingredients:

• 4 medium sweet potatoes
• 1/3 cup dark brown sugar
• 2 teaspoons pumpkin pie spice

Preparation:

1. Preheat oven to 375°F (190°C). Bake the sweet potato on the middle rack until tender but still firm in the center, 35 to 40 minutes.
2. Let cool slightly, about 30 minutes.
3. Slice each potato lengthwise into 6 sticks and arrange them cut-side up on a baking sheet in a single layer. Drizzle with olive oil (about 1/4 cup) and sprinkle with salt. Bake until crispy around the edges, 25-30 minutes.
4. Combine brown sugar and 3/4 cup water in a small saucepan and bring to a boil until the sugar is completely dissolved. Add pumpkin pie spice and cook over medium heat until syrupy, 3-5 minutes.
5. Place sweet potato wedges on a platter and drizzle with the spiced syrup.