Simple hummus

Ingredients:

• 4 cloves of garlic
• 2 cups canned chickpeas, drained but not discarded
• 1.5 tsp coarse salt
• 1/3 tbsp. sesame tahini paste
• 6 tbsp freshly squeezed lemon juice (2 lemons)
• 2 tbsp water or chickpea liquid
• 8 drops of hot sauce

Preparation:

1. Turn on a food processor fitted with a steel blade and drop the garlic into the feed tube. Chop it, then add the remaining ingredients to the food processor and process until a chunky puree forms. Taste, adjust the seasoning if needed, and serve the hummus chilled or at room temperature.