Asian Brussels Sprouts Salad

Ingredients:

• 0.5 tbsp. rice vinegar
• 3 tablespoons of honey
• 2 tablespoons fish sauce
• 1 tbsp Asian garlic chili sauce
• 450 g Brussels sprouts
• 1 carrot, grated on a coarse grater
• 1 small red bell pepper, thinly sliced
• 0.5 cups whole cilantro leaves
• 0.5 cups salted peanuts, coarsely chopped
• 0.5 cup chopped green onions

Preparation:

1. Combine vinegar, 1/2 cup water, honey, fish sauce, and chili garlic sauce in a small saucepan and bring to a boil. Cook until the sauce has reduced by half and thickened. Set aside to cool.
2. Shred the Brussels sprouts using the shredding attachment in a food processor or chop them with a knife. Transfer to a large bowl and add the carrots, bell pepper, cilantro, peanuts, and green onions.
3. Stir to distribute the ingredients evenly. Drizzle the dressing over the salad and toss to combine.