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Brown Sugar Cookies

topcook.tomathouse.com

Ingredients:

    Cookie

  • 2.5 cups premium flour
  • 1/4 tsp baking powder
  • 1/4 teaspoon fine salt
  • 3/4 cup light brown sugar
  • 165g unsalted butter, cut into small pieces, at room temperature
  • 1 large egg, lightly beaten
  • 1 tsp vanilla extract
  • Special equipment: cookie cutters of any shape

    Royal icing

  • 4 cups powdered sugar
  • 1/4 cup dry egg white
  • Food coloring (optional)
  • Decorative sugar, for sprinkling (optional)
  • Colored sprinkles (optional)

Preparation:

  1. In a small bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat the brown sugar and butter with a mixer on medium speed until light and fluffy, about 5 minutes; beat in the egg, then the vanilla extract.
  2. Add the flour mixture and mix on medium-low speed until the dough forms. Divide the dough in half, form into two disks about 0.5 cm thick, wrap in plastic wrap, and refrigerate until firm, about 1 hour or overnight.
  3. Position racks in the upper and lower thirds of the oven and preheat oven to 350°F (175°C).
  4. Let the dough rest on the counter for a few minutes to make it easier to work with. Roll out one disk of dough at a time between two sheets of parchment paper to a thickness of 0.3 cm.
  5. Cut out shapes using cookie cutters and place them on prepared baking sheets, spacing them about 5 cm apart.
  6. Bake until the cookies are golden brown on the bottom, 10-12 minutes. Let the cookies cool on the baking sheets until the fat is firm enough, then transfer them to a wire rack and cool completely.
  7. Carefully gather all the dough scraps and form them into a ball. Flatten it, wrap it in plastic wrap, and refrigerate until firm, about 1 hour. Cut out as many cookies as possible and bake.
  8. Royal icing:

    In a large bowl, beat the powdered sugar, dry egg white, and 1/3 cup water with a mixer until stiff peaks form. Stir in the food coloring, if using. The icing can be stored in an airtight container for up to 2 days..
  9. Decorate the cookies with icing, and decorate with decorative sugar and colored sprinkles if desired.
Nutritional value per serving: Calories 316, Total Fat 9g, Saturated Fat 6g, Protein 3g, Carbohydrates 57g, Fiber 1g, Cholesterol 35mg, Sodium 52mg, Sugars 41g.

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