Brown Sugar Cookies topcook.tomathouse.com
Ingredients:
Cookie
- 2.5 cups premium flour
- 1/4 tsp baking powder
- 1/4 teaspoon fine salt
- 3/4 cup light brown sugar
- 165g unsalted butter, cut into small pieces, at room temperature
- 1 large egg, lightly beaten
- 1 tsp vanilla extract
- Special equipment: cookie cutters of any shape
Royal icing
- 4 cups powdered sugar
- 1/4 cup dry egg white
- Food coloring (optional)
- Decorative sugar, for sprinkling (optional)
- Colored sprinkles (optional)
Preparation:
- In a small bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat the brown sugar and butter with a mixer on medium speed until light and fluffy, about 5 minutes; beat in the egg, then the vanilla extract.
- Add the flour mixture and mix on medium-low speed until the dough forms. Divide the dough in half, form into two disks about 0.5 cm thick, wrap in plastic wrap, and refrigerate until firm, about 1 hour or overnight.
- Position racks in the upper and lower thirds of the oven and preheat oven to 350°F (175°C).
- Let the dough rest on the counter for a few minutes to make it easier to work with. Roll out one disk of dough at a time between two sheets of parchment paper to a thickness of 0.3 cm.
- Cut out shapes using cookie cutters and place them on prepared baking sheets, spacing them about 5 cm apart.
- Bake until the cookies are golden brown on the bottom, 10-12 minutes. Let the cookies cool on the baking sheets until the fat is firm enough, then transfer them to a wire rack and cool completely.
- Carefully gather all the dough scraps and form them into a ball. Flatten it, wrap it in plastic wrap, and refrigerate until firm, about 1 hour. Cut out as many cookies as possible and bake.
- Royal icing:
In a large bowl, beat the powdered sugar, dry egg white, and 1/3 cup water with a mixer until stiff peaks form. Stir in the food coloring, if using. The icing can be stored in an airtight container for up to 2 days..
- Decorate the cookies with icing, and decorate with decorative sugar and colored sprinkles if desired.
Nutritional value per serving: Calories 316, Total Fat 9g, Saturated Fat 6g, Protein 3g, Carbohydrates 57g, Fiber 1g, Cholesterol 35mg, Sodium 52mg, Sugars 41g. |