Port Sparkler Cocktail topcook.tomathouse.com
Ingredients:
- 20 ml ruby port
- 120 ml cold prosecco
Preparation:
- In a small bowl, mash 5 blueberries with 20 ml of ruby port; strain into a champagne flute.
- Slowly pour in 120 ml of cold Prosecco or other dry sparkling wine. Garnish with a few blueberries.
Recommendations
To ensure the cocktail turns out perfectly, shake or stir it with ice for 20-30 seconds—it's longer than you think! This will dilute the drink just the right amount and chill it thoroughly.
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