Triple Pork Slider Sandwiches

Ingredients:

Sandwiches

• 700 g of minced pork
• 220 g raw Mexican chorizo ​​sausage, casings removed
• 1/4 cup finely grated Pepper Jack cheese
• 1 small shallot, finely chopped
• 1 clove garlic, finely chopped
• 8 slices applewood-smoked bacon, fry
• 16 small buns, cut in half horizontally
• Lettuce leaves
• 3 plum tomatoes, sliced ​​into rounds
• Smoked paprika mayonnaise, recipe below

Spicy mayonnaise with smoked paprika

• 1/4 cup mayonnaise
• 1 tbsp. l. smoked paprika
• 1 teaspoon hot sauce (preferably Sriracha)

Preparation:

1. Heat a grill pan over medium-high heat.
2. In a medium bowl, combine ground pork, chorizo, cheese, shallots, garlic, salt, and black pepper to taste. Form the meat mixture into small, evenly sized patties. Fry the patties for 3-4 minutes on each side.
3. Remove the patties from the pan and serve on halved buns with bacon halves, lettuce, tomato, and smoked paprika mayo.
   
   Mayonnaise with smoked paprikaCombine all ingredients in a bowl. Cover with plastic wrap and refrigerate until serving to allow the flavors to meld. Can be made up to a day in advance.