White chocolate with mango and coconut

Ingredients:

• 450 g of white chocolate
• 1/4 cup chopped cashews, macadamia nuts, and coconut
• 1/4 cup freeze-dried mango

Preparation:

1. Chop 450g of white chocolate into 1cm pieces. Set aside 1 cup of chocolate chips and melt the rest in the microwave until smooth, then add the rest of the chocolate; stir until melted.
2. Pour the chocolate mixture onto a foil-lined baking sheet and spread it into a 0.5 cm thick layer. Sprinkle with 1/4 cup each of chopped cashews, macadamia nuts, coconut flakes, and chopped freeze-dried mango; gently press the pieces into the chocolate.
3. Let it dry completely, about 1 hour. Break the tile into pieces.